HCP9 Team

To all the individuals, organizations, and businesses who support farming communities like this, the HCP is honored to be a recipient of your generosity. 

Our Bursary Sponsors

Maya Schoop-Rutten – Chocolate Maya
Susan Scola Streckenbach – The Chocolateers
Matt & Yelena Caputo – Tony Caputo’s Market & Deli [over $15,000 in donations to date from their yearly Chocolate Festival)
Dr. Jeff & Deborah Hurst, New York, NY
Dana Brewster & Mark DelVecchio – Millcreek Cacao Roasters
Emily Luchetti – Chief Pastry Officer
Steven Prickett, Albuquerque, NM

And a thank you to the members of our Founding Circle. Twenty-five chocolate companies and industry stakeholders, the vast majority of which were artisan and small independents, stepped up to provide funding to  officially launch the HCP in June 2012 .

Agostoni Chocolate Glacier Confection
Amano Chocolate Gnosis Chocolate
Blommer Chocolate Company Guittard Chocolate
Choclatique Manufacturing Confectioner
Chocodiem Marañón Chocolate
Chocolates El Rey Mars, Inc.
Cocoa Dolce Artisan Chocolates Mary Jo Stojak
Dandelion Chocolate Soma Chocolatemaker
De Vries Chocolate SPAGnVOLA
Dessert Professional Sweet Paradise Chocolatier
Ecole Chocolat Manawai Estate
Flying Noir
TCHO
Fran’s Chocolates the C-spot