HCP Heirloom Cacao 3
Hacienda Limon, Los Rios, Ecuador
Provided by Samuel von Rutte, ORECAO, SA
Samuel von Rutte was born in Switzerland. He left his native country for Ecuador 25 years ago. He now lives with his family among the farmers to help grow and process these Heirloom beans. He makes bulk chocolate in Ecuador, which he sells in Europe, the USA, and other markets.
“This is not about the chocolate, it is about the caramelic notes!.” Click the Tasting Panel Notes to see what HCP panelists had to say about this bean’s chocolate flavor.
USDA Genetic Profile