The HCP is excited to have worked with Marou Cacao in designating  Treasure Island trees as Heirloom Cacao #13.  See page 16 in the following Marou Cacao Report 2017 for an update on Mr. Cong and his farm. Here is the introduction to the report:

We have been making chocolate in Vietnam since 2011, working with small farmers to source quality cacao. From the start, we have been committed to strong relationships and quality standards. Now that our network of farmers has grown, we have time to look back at how far we’ve come, and share some details of our sourcing process.

Click here to open the whole Report