Our colleague and HCP/FCIA supporter Kristy Leissle’s soon to be released book, Cocoa gets a review by the Financial Times, who says “She argues that the most essential ingredient to achieve sustainability is that farmers come to regard their work as honourable and valued — and that their children see the worth of staying in the business.”

At HCP, we couldn’t agree more – as the farmer is at the heart of our mission.

Click here for the full review!