Brad Kintzer

Our HCP Board member, Brad Kintzer, talks about his vocation with the New York Times:

Aside from the technical side of your job, do you actually like chocolate?

I taste it every day and my love for it has grown deeper and richer, like a good marriage. My favorite flavor depends on my mood: Sometimes I like it unsweetened; at others I like dark chocolate blended with beans from Ghana, Peru, Madagascar and Ecuador.

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