HCP Board of Directors

Meet the people who have worked so hard to make this vision a reality.

 

HCP Board of Directors

Pam Williams
President
Pam Williams
Ecole Chocolat
Jacob Marlin
Secretary/Treasurer
Jacob Marlin
BFREE
Dan Pearson
Past President
Dan Pearson
Marañón Chocolate
Mark Christian
Director HCP Fund
Mark Christian
The c-Spot

 

Brad Kintzer
Bean Submission Committee
Brad Kintzer
TCHO
Robert Bowden
Robert Bowden
Vivere Chocolates
Greg D'Alesandre
Greg D’Alesandre
Dandelion Chocolate

 

Bill Copeland
Bill Copeland
Glacier Confection
Jenny Samaniego
Jenny-Samaniego
Conexion Chocolate

 

Advisory Counsel


HCP Senior Advisor
William “Bill” Guyton
Guyton Strategies International
Todd Masonis
Todd Masonis
Dandelion Chocolate

Lyndel Meinhardt
Sustainable Perennial Crops Laboratory USDA ARS

 


Wilbert Phillips-Mora
Cacao Expert
Ed Seguine
Tasting Panel Chair
Ed Seguine
Seguine Cacao Cocoa & Chocolate Advisors
Rich Tango Lowy
HCP Communications
Rich Tango-Lowy
Dancing Lion Chocolate

 

Keeping us ALL on track:

Anne Zaczek
HCP Executive Director
Anne Zaczek
Jim Eber
HCP Protocol Guru
Jim Eber
Inner Monster
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HCP Coordinator
Anna Lvova