HCP Board of Directors

Meet the people who have worked so hard to make this vision a reality.

 

HCP Board of Directors

Dan Pearson
President
Dan Pearson
Marañón Chocolate
Pam Williams
Secretary/Treasurer
Pam Williams
Ecole Chocolat
Jacob Marlin
Jacob Marlin
BFREE
Mark Christian
Director HCP Fund
Mark Christian
The c-Spot

 

Brad Kintzer
Bean Submission Committee
Brad Kintzer
TCHO
Robert Bowden
Robert Bowden
Vivere Chocolates
Greg D'Alesandre
Greg D’Alesandre
Dandelion Chocolate

 

Bill Copeland
Bill Copeland
Glacier Confection

 

Advisory Counsel


HCP Senior Advisor
William “Bill” Guyton
Guyton Strategies International
Todd Masonis
Todd Masonis
Dandelion Chocolate

Lyndel Meinhardt
Sustainable Perennial Crops Laboratory USDA ARS

 


Wilbert Phillips-Mora
Cacao Expert
Ed Seguine
Tasting Panel Chair
Ed Seguine
Seguine Cacao Cocoa & Chocolate Advisors
Rich Tango Lowy
HCP Communications
Rich Tango-Lowy
Dancing Lion Chocolate

 

Keeping us ALL on track:

Anne Zaczek
HCP Executive Director
Anne Zaczek
Jim Eber
HCP Protocol Guru
Jim Eber
Inner Monster
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HCP Coordinator
Anna Lvova