By: Jacob Marlin Caputo’s Market and Deli is the largest corporate sponsor of the Heirloom Cacao Preservation Fund, donating a percentage of the proceeds of their Annual Chocolate Festival to HCP over the past six years. Caputo’s Eighth Annual Chocolate Festival was a night like no other. In the main Caputo’s Deli located in downtown… Read More


The winners of the 2019 International Cocoa Award have been announced!  The Heirloom Cacao Preservation (HCP) Fund and the Cocoa of Excellence Programme are partners in celebrating fine flavor cacao throughout the world, and highlighting its importance for the preservation of our future chocolate supply. HCP would like give a special congratulations to Ed Seguine,… Read More


1. What were some of the original reasons that you and other industry leaders founded FCIA in 2007? Seeing the changes in the industry of using less flavor cocoa over the last 50 years and the emergence of their use in the bean to bar movement led us to want to shine the spot light… Read More


SALT LAKE CITY, UT – Caputo’s will be spotlighting Omnom Chocolate from Reykjavik, Iceland at the 8th Annual Caputo’s Chocolate Festival, where Utah’s trend setting chefs and beverage experts will craft chocolate-based creations to benefit the Heirloom Cacao Preservation Initiative. This year’s culinary lineup will include the following local establishments: Normal Ice Cream, Pallet Bistro, Nomad… Read More