To all the individuals, organizations, and businesses who support farming communities like this, the HCP is honored to be a recipient of your generosity.
Our Major Sponsors
Fine Chocolate Industry Association (FCIA) Membership donates a percentage of their membership fees to support HCP – $8500 to date!
National Confectioners Association (NCA) – $5000 in 2019!
Our Bursary Sponsors
Maya Schoop-Rutten – 3 Bursary Sponsorships! – Chocolate Maya
Dr. Jeff & Deborah Hurst, New York, NY – 2 Bursary Sponsorships!
Susan Scola Streckenbach – The Chocolateers
Dana Brewster & Mark DelVecchio – Millcreek Cacao Roasters
Emily Luchetti – Chief Pastry Officer
Steven Prickett, Albuquerque, NM
Our General Sponsors
Chi Bui, K + M Chocolate
And a thank you to the members of our Founding Circle. Twenty-five chocolate companies and industry stakeholders, the vast majority of which were artisan and small independents, stepped up to provide funding to officially launch the HCP in June 2012 .