Each year are always so grateful to Matt & Yelena Caputo – Tony Caputo’s Market & Deli who donate the profits from their November Chocolate Festival to the HCP. Here is a repost of their blog post: November 11, 2016 Chocolate With a Cause: Get to know the Heirloom Cacao Preservation Here at Caputo’s, we… Read More

In partnership with the USDA, the HCP enables cacao bean submission to undergo genetic testing and analysis. Both the HCP and the USDA recognize that fine flavored cacao varieties are being lost due to the introduction of other cacao types into the growing region and to diseases. As a result, this genetic evaluation of samples helps… Read More

In celebration of our approval for 501(c)(3) status, the Heirloom Cacao Preservation Fund would like to introduce its new logo. A big thank you to designer, Sharon Klein of SKGD and HCP Board Member Clark Guittard for all of their hard work. In describing her design, Sharon states: “We created this inspirational icon and logo… Read More

Video password: cacao Caputo’s Market and Deli’s Annual Chocolate Festival is a celebration of the growing artisan chocolate culture. In support of the important work to save heirloom cacao varieties that contribute to this movement’s craft chocolate, Caputo’s donates 100% of the events proceeds to the Heirloom Cacao Preservation Fund. In 2015, this generous donation totaled… Read More

THE HCP DESIGNATES NEW HEIRLOOM CACAOS IN COSTA RICA & BELIZE   January 2015 – The Heirloom Cacao Preservation Initiative (HCP) is delighted to announce that the cacao trees of Terciopelo, Coto Brus, Costa Rica and Maya Mountain Cacao Ltd. Farmer Network Villages of San Antonio, Santa Cruz, Santa Elena, and Pueblo Viejo in Belize, both provided by Daniel… Read More

The Fine Chocolate Industry Association (FCIA) Takes Its Next Bold Step Forward to Save the World’s Finest Cacao Trees and Chocolate. THE HCP DESIGNATES A NEW HEIRLOOM CACAO IN ECUADOR July 2014 – The Heirloom Cacao Preservation Initiative (HCP) is delighted to announce that the cacao trees of Cooperative Nueva Esperanza in Puerto Quito, Ecuador provided by husband… Read More

Bolivia! Ecuador! Hawaii! The Fine Chocolate Industry Association (FCIA) Takes a Bold Step Forward to Save the World’s Chocolate   THE HCP DESIGNATES FIRST-EVER HEIRLOOM CACAO! February 2014 – The best chocolate in the world starts with the finest cacao but that cacao is poised for extinction. As the industry continues to replace fine flavor cacao… Read More

Future of Chocolate

Seeing the Future of Chocolate We give a shout out to Maryam Henein of Honey Colony for her excellent look at “The Future of Chocolate.” Maryam, who is well-known and respected for her outstanding documentary on honeybees (“Vanishing of the Bees”) approached the FCIA, HCP, and its members for quotes and information for her substantial article at where the… Read More

THE HCP HANGS OUT HCP Google Hangout sponsored by HCP Co-Founder Pam Williams (Ecole Chocolat) and featuring her and fellow co-founders Dan Pearson (Maranon Chocolate) and Lyndel Meinhardt (USDA-ARS), as well as Jim Eber the HCP Director of Communication.… Read More

Good&Evil Bar

Before anyone even tasted it, there was considerable buzz surrounding the release of the limited edition Good & Evil chocolate bar this fall from Christopher Curtin’s Éclat Chocolate. Much of this was because Curtin’s two partners in the project were globetrotting culinary TV star Anthony Bourdain and Eric Ripert, owner of the renowned Le Bernardin in… Read More