HCP Heirloom Cacao 14
Tujikomboe Farmers Group, Tanzania
Provided by Technoserve, Tanzania
Bursary Sponsor: Tony Caputo’s Market & Deli
This interesting article from TechnoServe highlights to women farmers of the Tujikomboe Farmer Business Group in the Kyela District of southwest Tanzania. NATIONAL CHOCOLATE DAY: CHANGING WOMEN’S LIVES THROUGH COCOA.
Tanzanian chocolate made from Heirloom designated farms
Immediate presence of a rich chocolate note with an early fruit acidity presence immediately following the chocolate blending in tart fresh fruits—citrus and tropical—a note that will persist throughout the flavor profile. Center point of the profile sees the emergence of the browned raisins and dates with a touch of tart prune combined with a dark molasses and dark wood (oak) notes.. At the same time, a slight spice note appears with the bright elements of cardamom, mace and a piquant black pepper. Long finish! Complex with the base chocolate of Amelonado from Africa.
USDA Genetic Profile for cacao beans from Tanzania cacao farm trees
Donate Now to support preserving high quality, amazing tasting chocolate!