HCP Heirloom Cacao 15

Akesson’s Bejofo Estate, Madagascar

Provided by Akesson’s Organic

Designated 2018

Discover Heirloom Designated Cacao Farming in Madagascar

Located in the Sambirano Valley, in the North-West of Madagascar, Bejofo Estate spreads over about 2000ha. Since 1920, it has produced world-famous aromatic cocoa, and today many of the top chefs & chocolate makers around the world use cocoa from this estate.

Email: retail@akessons-organic.com

Madagascar chocolate made from Heirloom designated farms

Akesson’s Single Plantation Chocolate Line
Alain Ducasse – FR
Askinosie (made a special edition in 2018) – US
Bonnat – FR
Patrice Chapon – FR
Choco Card – HU
The Cocoa Forge – US
Chocolopolis – US
Darcis  – BE
Marcolini – BE
Pump Street Bakery – GB
Rozsavolgyi Csokolade – HU

Tasting Panel Notes

There is an immediate burst of a fresh tart citric fruit—sour cherry, citron, tart orange and lemon with a soft fleshy fruit side—apricot, soursop, guanaba.  The center taste has the emergence of a very mild cocoa / chocolate note but immediately supplanted by that same nut note as in the aroma along with some mildly astringent nut skins that are connected with a mild pepper piquancy.  Throughout this taste profile, there is an overlay of a caramelized sugar / panella / sweet toffee note.  The criollo parentage is certainly showing through!

USDA Genetic Profile for cacao beans from Madagascar cacao farm trees

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