HCP Heirloom Cacao 4
Hawaii Agriculture Research Center, Maunawili Experiment Station
Provided by Daniel O’Doherty, Cacao Services Inc.
Bursary Sponsor: The Chocolateers
Manoa Chocolate in Hawaii is producing Maunawili bars with FULL traceability to the exact trees producing the cacao submitted by Daniel and designated Heirloom by the HCP.
This complex, but balanced flavor has highlights of raisin, cooked plums, candied figs, and pineapple flavors.
USDA Genetic Profile