HCP Heirloom Cacao 7

Maya Mountain Cacao Ltd. Farmer Network: Villages of San Antonio, Santa Cruz, Santa Elena, and Pueblo Viejo, Belize

Provided by Daniel O’Doherty, Cacao Services Inc.

Bursary Sponsor: Chocolate Maya

Heirloom Cacao

 

Daniel O’Doherty moved to Hawaii in 2005 and began his work with cacao throughout the Hawaiian Islands. His work now extends internationally as a consultant to help better agricultural practices and post-harvest processing techniques, which is how he came to work closely with these Maya Mountain villages.

Click here for email contact.

Retailers

Animas
Boho Chocolate
Cacao Man Studio
Casa Chokola
Castronovo
Chalyce Chocolate
Charm School Chocolate
Chocolate Alchemy
Chocxo
Chris Eblow
Cocoa Road
Coconama
Cultura
Del Sol
Dick Taylor
Double Spiral
Dulcinea
E3 Artisan
Firefly Chocolate
Five Mile
Fresh Coast Chocolate
Glennmade
Gus Chocolate
Healtholicious
Hunted + Gathered
Izard
Johnny Iuzinni
Just Good Chocolate
Letterpress Chocolate
Lucocoa Chocolate
MAIF
Maverick Chocolate
Middlebury
Mike Sever
OMC!
Palette de Bine
Parliament
Pipevine Chocolate
Ranger Chocolate
Ritual
Robin Griswold
Smooth Chocolator
Sweetie’s Fine Chocolate
Tejas Chocolate
Terroir Chocolate
Tosier Chocolate
Videri
Violet Sky Chocolate
Vivra
WM Chocolate
Zak’s

Tasting Panel Notes

The International Tasting Panelists found the flavor of the liquor and the chocolate made from the Belize beans to be dramatic: well-balanced and smooth, yet surprisingly complex with all the flavor notes maintaining their distinctiveness but not overpowering each other.

USDA Genetic Profile

Heirloom cacao genetics

Back to HEIRLOOM DESIGNEES Page