HCP Heirloom Cacao 8

Municipios de La Dalia, El Cua, Bocay departamento de Jinotega, Nicaragua

Designated 2016

Provided by Ingemann Fine Cocoa

HCP Heirloom FarmerDiscover Heirloom Designated Cacao Farming in Nicaragua

Ingemann Fine cocoa is a Danish company settled in Nicaragua since 2007. Focused on fine flavor cocoa, the company established relationships with over 400 producers from whom they buy in wet-mass, and do the post-harvest centrally to ensure quality and consistency. They committed to long-term contracts with the producers, ensuring them a market access for 30 years and paying a premium price of 25% above NY.

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Where is it?

HCP8 Map

Nicaraguan chocolate made from Heirloom designated farms

Chocolate-makers using this Nicalizo variety of beans include

Tasting Panel Notes

The HCP’s International Tasting Panel loved the unusually soft/ fast melt texture of the Nicaraguan beans as well as their burst of fresh fruit and citrus flavors.

USDA Genetic Profile for cacao beans from Nicaragua cacao farm trees

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