The Heirloom Cacao Preservation Fund:
We are a not-for-profit organization in collaboration with United States Department of Agriculture. Together, chocolate industry professionals, chocolate makers, farmers, and chocolate enthusiasts from around the world are determined to save the quickly diminishing Theobroma cacao trees that produce the most high quality, flavorful chocolate and certify the farmers who grow them.
“The pioneering work of the HCP is an important tool in the global effort to promote sustainability.” – Gary Guittard, Guittard Chocolate Company
Join the effort! Support cacao farmers and their precious beans