We need your help to protect heirloom cacao - donate today!

Environmental pressures and changing economics are threatening the world’s supply of flavorful chocolate. We need your help to protect heirloom cacao and chocolate flavor.

The Heirloom Cacao Preservation Fund:

We are a not-for-profit organization in collaboration with United States Department of Agriculture. Together, chocolate industry professionals, chocolate makers, farmers, and chocolate enthusiasts from around the world are determined to save the quickly diminishing Theobroma cacao  trees that produce the most high quality, flavorful chocolate and identify the farmers who grow them.

Join us by donating today or submitting your beans for evaluation.

“The pioneering work of the HCP is an important tool in the global effort to promote sustainability.” – Gary Guittard, Guittard Chocolate Company